Giada Dog at Pinks

Name: Giada Dog at Pinks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 all-beef hot dogs; 8 cremini mushrooms, sliced into 1/4-inch slices; 6 potato hot dog buns; 6 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 1 small onion, halved and sliced thin from root to tip; 0 teaspoons dried oregano; 1 red pepper, thinly sliced; 112 grams shredded mozzarella; 2 Tbsps unsalted butter, at room temperature; 99 grams yellow cherry tomatoes, halved

Giada Dog at Pinks is a main course that serves 6. One serving contains 415 calories, 15g of protein, and 28g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of all-beef hot dogs, butter, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Giada Dog at Pink's, Giada's, and Giada's.

Instructions

Watch how to make this recipe.

Heat a 10-inch saute pan over medium heat. Cook the hot dogs, browning them on all sides, until warmed through, about 5 minutes.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Remove to a plate and keep warm while making the topping.

In the same pan, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and cook, stirring occasionally, until they are beginning to brown, about 5 minutes.

Ingredients you will need

Mushrooms

Add the onions and red peppers, season with the oregano and 1/8 teaspoon salt and continue cooking, stirring occasionally, until the onions and peppers are softened and beginning to brown, about 8 minutes. Turn off the heat and add the tomatoes and 1/8 teaspoon salt. Stir with a rubber spatula just to combine and sprinkle the mozzarella on top to melt.

Ingredients you will need

Red Pepper

Mozzarella

Tomato

Oregano

Peppers

Onion

Salt

Equipment you will use

Spatula

Preheat a grill pan or a broiler to medium-high. Butter the sides of each bun and grill or broil until golden, about 1 minute.

Ingredients you will need

Butter

Roll

Equipment you will use

Grill Pan

Broiler

Grill

Place each hot dog in a toasted bun. Divide the vegetable-cheese mixture evenly over the dogs.

Ingredients you will need

Vegetable

Hot Dogs

Cheese

Roll

Equipment

Ingredients

Servings:

all-beef hot dogs 8

cremini mushrooms, sliced into 1/4-inch slices 6

potato hot dog buns 6servings

Kosher salt 2Tbsps

extra-virgin olive oil 1small

onion, halved and sliced thin from root to tip 0teaspoons

dried oregano 1

red pepper, thinly sliced 112grams

shredded mozzarella 2Tbsps

unsalted butter, at room temperature 99grams

yellow cherry tomatoes, halved

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Hot Dogs works really well with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.