Ghosts in the Mud

Name: Ghosts in the Mud
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters mini marshmallows; 118 milliliters milk chocolate chips; 237 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Ghosts in the Mud a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 805 calories, 10g of protein, and 44g of fat each. A mixture of pecans, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Microwave semisweet chocolate morsels in a microwave-safe bowl on high for one minute, or until smooth, stirring every 30 seconds.

Ingredients you will need

Semisweet Chocolate Chips

Equipment you will use

Microwave

Bowl

Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating well after each addition. Beat in vanilla and melted chocolate.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and milk chocolate chips. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each cookie.

Ingredients you will need

Milk Chocolate Chips

Pecan Pieces