German Schwenkbraten

Name: German Schwenkbraten
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: German, European
Ingredients: 1 Tbsp cayenne pepper; 1 Tbsp curry powder; 1 Tbsp dried thyme; 4 cloves garlic, crushed; 1 Tbsp ground black pepper; 7 dried juniper berries, crushed; 10 onions, cut into wedges; 1 Tbsp dried oregano; 1 Tbsp paprika; 227 grams boneless pork loin chops; 1 Tbsp German stone ground mustard; 218 milliliters vegetable oil

German Schwenkbraten is a gluten free, dairy free, and whole 30 recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 9g of protein, and 7g of fat. It is a rather inexpensive recipe for fans of European food. It works best as a side dish, and is done in around 35 minutes. This recipe from Allrecipes requires oregano, german mustard, pork loin chops, and garlic.

Instructions

Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices.

Ingredients you will need

Onion

Equipment you will use

Bowl

Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.

Ingredients you will need

Juniper Berries

Cayenne Pepper

Black Pepper

Curry Powder

Mustard

Oregano

Paprika

Garlic

Onion

Thyme

Cooking Oil

Arrange the steaks in a large baking pan.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.

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Marinade

Pork

Remove pork from marinade and allow to come to room temperature as you preheat the grill. Wrap the onions separately with foil to create a pouch. Discard marinade.

Ingredients you will need

Marinade

Onion

Pork

Wrap