German Sauerbraten

Name: German Sauerbraten
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: German, European
Ingredients: 2 bay leaves, divided; 2 kgs beef top round roast; 478 milliliters cider vinegar; 14 gingersnaps, crushed; 1 teaspoon ground ginger; 2 mediums onions, sliced, divided; 2 Tbsps mixed pickling spices, divided; 2 teaspoons salt; 67 grams sugar; 2 Tbsps vegetable oil; 591 milliliters water; 1 teaspoon whole peppercorns, divided

If you have about 20 minutes to spend in the kitchen, German Sauerbraten might be an excellent dairy free recipe to try. One serving contains 263 calories, 29g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up bay leaves, pickling spices, water, and a few other things to make it today. It is an affordable recipe for fans of European food.

Instructions

In a small bowl, combine salt and ginger; rub over roast.

Ingredients you will need

Ginger

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar.

Ingredients you will need

Vinegar

Sugar

Water

Equipment you will use

Bowl

Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. Bring to a boil.

Ingredients you will need

Pickling Spices

Peppercorns

Bay Leaves

Marinade

Clove

Onion

Equipment you will use

Sauce Pan

Pour over roast; turn to coat. Cover and refrigerate for 2 days, turning twice a day.

To the remaining marinade, add the remaining onions, pickling spices, peppercorns, cloves and bay leaves. Cover and refrigerate.

Ingredients you will need

Pickling Spices

Peppercorns

Bay Leaves

Marinade

Clove

Onion

Drain and discard marinade from roast; pat roast dry. In a Dutch oven over medium-high heat, brown roast in oil on all sides.

Ingredients you will need

Marinade

Cooking Oil

Equipment you will use

Dutch Oven

Pour 1 cup of reserved marinade with all of the onions and seasonings over roast (cover and refrigerate remaining marinade). Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender.

Ingredients you will need

Marinade

Onion

Meat