German Potato Salad with Sausage

Name: German Potato Salad with Sausage
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 5
Cuisine: German, European
Ingredients: 8 bacon strips, finely chopped; 60 milliliters cider vinegar; 283 grams can condensed cream of potato soup, undiluted; 1 teaspoons coarsely ground pepper; 1 large onion, chopped; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and cut into 1/2-inch slices; 907 grams red potatoes, cut into chunks; 1 teaspoons salt; 142 grams sauerkraut, rinsed and well drained; 1 Tbsp sugar; 118 milliliters water

If you want to add more gluten free and dairy free recipes to your recipe box, German Potato Salad with Sausage might be a recipe you should try. One serving contains 633 calories, 22g of protein, and 41g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of European cuisine. It works well as a side dish. A mixture of sauerkraut, onion, condensed cream of potato soup, and a handful of other ingredients are all it takes to make this recipe so flavorful.