German Potato Salad

Name: German Potato Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: German, European
Ingredients: 4 slices bacon; 1 Tbsp all-purpose flour; 118 milliliters chopped green onions; 4 potatoes; 4 servings salt and pepper to taste; 79 milliliters water; 2 Tbsps white sugar; 59 milliliters white wine vinegar

German Potato Salad

German Potato Salad might be just the European recipe you are searching for. This recipe serves 4. One serving contains 252 calories, 9g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sugar, wine vinegar, potatoes, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes; cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Drain, cool and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside. Reserve bacon fat.

Ingredients you will need

Bacon Drippings

Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.

Ingredients you will need

Bacon Drippings

Vinegar

All Purpose Flour

Sugar

Water

Equipment you will use

Frying Pan

Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Potato

Bacon

Equipment you will use

Frying Pan

Serve warm.

Equipment

Pot

Frying Pan

Ingredients

Servings:

4slices

bacon 1Tbsp

all-purpose flour 118milliliters

chopped green onions 4

potatoes 4servings

salt and pepper to taste 79milliliters

water 2Tbsps

white sugar 59milliliters

white wine vinegar

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.