German Farmer's Breakfast

Name: German Farmer's Breakfast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: German, European
Ingredients: 6 slices bacon; 1 Tbsp butter; 6 eggs; 0 teaspoons fresh ground black pepper; 1 teaspoons kosher salt (to taste); 59 milliliters milk; 1 onion, chopped; 4 potatoes, cooked and finely diced

German Farmer's Breakfast might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 267 calories, 12g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bacon, onion, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

fresh ground black pepper 1teaspoons

kosher salt (to taste)59milliliters

milk 1

onion, chopped 4

potatoes, cooked and finely diced

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.