German Chocolate Swirl Cheesecake

Name: German Chocolate Swirl Cheesecake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: German, European
Ingredients: 227 grams package cream cheese, softened; 1 egg; 43 grams German sweet chocolate, melted; 67 grams sugar; 1 teaspoon vanilla extract

Forget going out to eat or ordering takeout every time you crave European food. Try making German Chocolate Swirl Cheesecake at home. This gluten free recipe serves 4. This dessert has 342 calories, 5g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes about 35 minutes. Only A mixture of vanillan extract, egg, german chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Chocolate Swirl Cheesecake, Chocolate Swirl Cheesecake, and Chocolate Swirl Cheesecake.

Instructions

In a small bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add egg; beat on low speed just until combined. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Transfer 1/3 cup to another bowl; stir in melted chocolate until well blended.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Spread remaining cream cheese mixture into a 7-in. pie plate coated with cooking spray. Top with chocolate mixture; cut through batter with a knife to swirl.

Ingredients you will need

Cooking Spray

Cream Cheese

Chocolate

Spread

Equipment you will use

Knife

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate for at least 1 hour before serving. Refrigerate leftovers.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

227grams

package cream cheese, softened 1

egg 43grams

German sweet chocolate, melted 67grams

sugar 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.