German Chocolate Sheet Cake

Name: German Chocolate Sheet Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: German, European
Ingredients: 118 milliliters butter or margarine, softened; 118 milliliters flaked coconut; 1 box Betty German chocolate cake mix; 79 milliliters milk; 118 milliliters chopped pecans; 454 grams box powdered sugar (4 cups); 397 grams can sweetened condensed milk (not evaporated); 79 milliliters unsweetened baking cocoa; 1 teaspoon vanilla

You can never have too many dessert recipes, so give German Chocolate Sheet Cake a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 254 calories, 3g of protein, and 8g of fat each. A mixture of vanilla, betty german chocolate cake mix, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray 15x10x1-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Make cake mix as directed on box, using water, oil and eggs.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Pour into pan.

Equipment you will use

Frying Pan

Bake 15 minutes.

Equipment you will use

Oven

Set oven control to broil. In medium bowl, mix condensed milk, coconut and pecans; spread over warm cake. Broil on lowest oven rack about 2 minutes or until golden. Cool completely in pan on cooling rack, about 1 hour.

Ingredients you will need

Sweetened Condensed Milk

Coconut

Pecans

Spread

Equipment you will use

Wire Rack

Bowl

Oven

Frying Pan

In large bowl, beat butter, powdered sugar, cocoa and vanilla with electric mixer on medium speed until blended. Gradually add milk, beating until frosting is smooth and spreadable. Frost cake. Store covered in refrigerator.

Ingredients you will need

Powdered Sugar

Frosting

Vanilla

Butter

Cocoa Powder

Milk

Equipment you will use

Hand Mixer

Bowl

Equipment

Ingredients

Servings:

118milliliters

butter or margarine, softened 118milliliters

flaked coconut 1box

Betty German chocolate cake mix 79milliliters

milk 118milliliters

chopped pecans 454grams

box powdered sugar (4 cups)397grams

can sweetened condensed milk (not evaporated)79milliliters

unsweetened baking cocoa 1teaspoon

vanilla

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.