German Chocolate Sauerkraut Cake

Name: German Chocolate Sauerkraut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 158 milliliters butter; 3 eggs; 532 milliliters sifted all-purpose flour; 0 teaspoons salt; 158 milliliters drained and chopped sauerkraut; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 296 milliliters water; 315 milliliters white sugar

You can never have too many European recipes, so give German Chocolate Sauerkraut Cake a try. This vegetarian recipe serves 6. One portion of this dish contains roughly 9g of protein, 24g of fat, and a total of 577 calories. 1 person found this recipe to be delicious and satisfying. If you have vanillan extract, cocoa powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Thoroughly cream together butter and sugar. Beat in eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut.

Ingredients you will need

Baking Powder

Sauerkraut

Cocoa Powder

All Purpose Flour

Water

Salt

Pop

Egg

Pour batter into prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

Ingredients you will need

Chocolate

Frosting

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 158milliliters

butter 3

eggs 532milliliters

sifted all-purpose flour 0teaspoons

salt 158milliliters

drained and chopped sauerkraut 118milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 296milliliters

water 315milliliters

white sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.