German Bierocks

Name: German Bierocks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: German, European
Ingredients: 907 grams prepared bread dough (store bought or home made); 1 small head cabbage (shredded or chopped); 118 milliliters strong-flavored cheese, grated; 1 egg white (to put on dough before bakinig); 2 larges garlic cloves, finely chopped; 454 grams ground beef; 0 teaspoons ground pepper; 1 large onion, diced; 1 teaspoon salt; 1 Tbsp water

German Bierocks might be just the side dish you are searching for. This recipe makes 10 servings with 376 calories, 15g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. This recipe is typical of European cuisine. A mixture of water, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.