Georgian Egg Salad (azelila) (low Carb)

Name: Georgian Egg Salad (azelila) (low Carb)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps coriander or cilantro, minced; 4 larges eggs, hard boiled, cooled, & peeled; 2 Tbsps fresh dill, minced; 0 teaspoons salt; 2 Tbsps scallions, minced (white part only); 3 Tbsps unsalted butter, softened; 59 milliliters ground walnuts

Georgian Egg Salad (azelila) (low Carb) is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 142 calories. This recipe serves 4. Head to the store and pick up butter, eggs, dill, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.