Gelato "Buon Talenti"

Gelato "Buon Talenti" might be just the dessert you are searching for. This recipe makes 2 servings with 867 calories, 15g of protein, and 51g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Southern cuisine. Head to the store and pick up di saronno amaretto, milk, minus 1 tablespoon superfine granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 2-quart heavy saucepan bring milk and about half of sugar just to a simmer, stirring until sugar is dissolved.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale.

Ingredients you will need

Sugar

Water

Egg Yolk

Ice

Equipment you will use

Hand Mixer

Bowl

Add hot milk mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.)

Ingredients you will need

Custard

Milk

Equipment you will use

Whisk

Kitchen Thermometer

Sauce Pan

Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Stir in cream and add liqueur. Chill custard, covered, until cold and up to 4 hours.

Ingredients you will need

Custard

Liqueur

Cream

Water

Ice

Equipment you will use

Sieve

Bowl

Freeze custard in an ice-cream maker.

Ingredients you will need

Custard

Cream

Ice

Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 2 hours.

Ingredients you will need

Gelato

Equipment

Ingredients

Servings:

1teaspoons

Di Saronno Amaretto or other flavoring (see note, above)4larges

egg yolks 177milliliters

minus 1 tablespoon superfine granulated sugar 177milliliters

heavy cream 473milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.