Gelatinized Hot Chocolate

Name: Gelatinized Hot Chocolate
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 45 milliliters chocolate chips; 3 larges marshmallows; 944 milliliters 2% milk; 0 teaspoons salt; 5 Tbsps unsweetened cocoa powder; 158 milliliters water; 50 grams white sugar

If you have about 25 minutes to spend in the kitchen, Gelatinized Hot Chocolate might be an outstanding gluten free recipe to try. This recipe makes 6 servings with 169 calories, 6g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very budget friendly beverage. Head to the store and pick up chocolate chips, cocoa powder, water, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}, Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder, and French Hot Chocolate – Parisian Hot Chocolate.

Instructions

Mix water, cocoa powder, chocolate chips, sugar, and salt in a saucepan; cook over medium heat until chocolate chips have melted and sugar has dissolved, about 10 minutes. Stir in marshmallows and milk until evenly combined and marshmallows are melted, about 5 minutes.

Ingredients you will need

Chocolate Chips