Geeta Auntie's Potato (and Vegetable) Bhaji

Name: Geeta Auntie's Potato (and Vegetable) Bhaji
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne pepper; 1 Tbsp chopped fresh cilantro; 1 teaspoon garam masala, or more to taste; 4 potatoes, peeled and diced; 1 red onion, minced; 1 teaspoons salt; 1 large tomato, diced small; 1 Tbsp vegetable oil; 0 teaspoons white sugar

Geetan Auntie's Potato (and Vegetable) Bhaji might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 348 calories, 12g of protein, and 8g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have cayenne pepper, potatoes, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes.

Ingredients you will need

Vegetable Oil

Onion

Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

Ingredients you will need

Cayenne Pepper

Garam Masala

Cilantro

Potato

Tomato

Onion

Sugar

Salt

Equipment

Pot

Ingredients

Servings:

1teaspoons

cayenne pepper 1Tbsp

chopped fresh cilantro 1teaspoon

garam masala, or more to taste 4

potatoes, peeled and diced 1

red onion, minced 1teaspoons

salt 1large

tomato, diced small 1Tbsp

vegetable oil 0teaspoons

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.