Gazpacho Verde

Name: Gazpacho Verde
Prep time: 3 h 37 min
Cook time: 3 h 37 min
Total time: 3 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cayenne pepper, to taste; 2 jalapeño chilies, halved and seeded; 1 English (hothouse) cucumber, peeled and coarsely chopped; 1 Tb minced fresh flat-leaf parsley; 2 garlic cloves; 1 green bell pepper, seeded and coarsely chopped; 1 jicama, peeled and diced; 1 Juice of lime; 2 Tbs olive oil; 6 servings Salt and freshly ground black pepper, to taste; 454 grams tomatillos, husks removed; 59 milliliters walnuts; 1 yellow onion, sliced

Gazpacho Verde might be just the soup you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 173 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up bell pepper, salt and pepper, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 37 minutes.