Gazpacho Beef Roll

Name: Gazpacho Beef Roll
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams beef flank steak, butterflied; 79 milliliters chopped cucumbers; 2 Tbsps sliced green onions; 59 milliliters chopped green peppers; 118 milliliters A.1. Original Sauce, divided; 237 milliliters KRAFT Shredded Monterey Jack Cheese; 118 milliliters chopped tomatoes

This recipe serves 20. If $1.12 per serving falls in your budget, Gazpacho Beef Roll might be an awesome gluten free recipe to try. One serving contains 129 calories, 11g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up peppers, green onions, cucumbers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat grill to medium-high heat. Open up steak on clean cutting board so steak lies flat.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Grill

Remove 1/3 cup of the steak sauce; set aside for later use.

Ingredients you will need

Steak Sauce

Spread remaining steak sauce onto steak; top evenly with the cheese and vegetables.

Ingredients you will need

Steak Sauce

Vegetable

Cheese

Spread

Steak

Roll up steak from one of the short ends; tie with kitchen string to secure.

Ingredients you will need

Steak

Roll

Equipment you will use

Kitchen Twine

Grill 30 to 40 min. or until steak is cooked to medium doneness (160F), turning frequently and brushing with the reserved steak sauce for the last 10 min. of the grilling time. Cover loosely with foil.

Ingredients you will need

Steak Sauce

Steak

Equipment you will use

Grill

Aluminum Foil