Gazpacho

Name: Gazpacho
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 red onion, chopped; 2 garlic cloves, finely chopped; 1 red pepper, deseeded and chopped; 4 ripe tomatoes, chopped; 1 slice white bread, crusts removed and torn; 500 milliliters passata; 300 milliliters half pint vegetable stock; 5 Tbsps olive oil, plus extra; 4 Tbsps wine vinegar; 1 teaspoon Tabasco or harissa; 1 teaspoon sugar; 1 leave basil to serve

Gazpacho

Gazpacho takes approximately 25 minutes from beginning to end. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 137 calories, 2g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as Head to the store and pick up onion, garlic cloves, tomatoes, and a few other things to make it today. Summer will be even more special with this recipe.

Instructions

Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning.

Ingredients you will need

Seasoning

Tomato

Harissa

Passata

Tabasco Sauce

Vinegar

Garlic

Pepper

Bread

Onion

Stock

Sugar

Cooking Oil

Equipment you will use

Food Processor

Bowl

Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.

Equipment you will use

Bowl

Aluminum Foil

To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.

Ingredients you will need

Fresh Basil

Olive Oil

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Aluminum Foil

Ingredients

Servings:

red onion, chopped 2

garlic cloves, finely chopped 1

red pepper, deseeded and chopped 4

ripe tomatoes, chopped 1slice

white bread, crusts removed and torn 500milliliters

passata 300milliliters

half pint vegetable stock 5Tbsps

olive oil, plus extra 4Tbsps

wine vinegar 1teaspoon

Tabasco or harissa 1teaspoon

sugar 1leave

basil to serve

Recommended wine: Albarino, Manzanilla Sherry, Verdejo

Gazpacho on the menu? Try pairing with Albarino, Manzanilla Sherry, and Verdejo. Though gazpacho is said to be a tricky pairing, all these Spanish wines can work. The Cadre Ode to Pearls Sparkling Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.