Garlicky Pork and Mushroom Risotto

Name: Garlicky Pork and Mushroom Risotto
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 225 grams uncooked arborio rice; 2 chicken bouillon cubes (low sodium, if possible); 118 milliliters cream; 118 milliliters dry white wine (suitable for drinking); 500 grams fresh mushrooms, thinly sliced; 1 garlic clove, flattened but still in one piece; 3 garlic cloves, finely minced; 2 Tbsps olive oil, divided; 1 onion, finely chopped; 0 teaspoons paprika; 50 grams finely grated parmesan cheese (the good stuff); 118 milliliters parsley, finely chopped; 4 servings pepper; 250 grams lean pork (thick boneless pork chops, for example); 50 grams unsalted butter; 1 liters water

You can never have too many main course recipes, so give Garlicky Pork and Mushroom Risotto a try. One portion of this dish contains around 24g of protein, 46g of fat, and a total of 745 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have onion, paprika, butter, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

225grams

uncooked arborio rice 2

chicken bouillon cubes (low sodium, if possible)118milliliters

cream 118milliliters

dry white wine (suitable for drinking)500grams

fresh mushrooms, thinly sliced 1

garlic clove, flattened but still in one piece 3

garlic cloves, finely minced 2Tbsps

olive oil, divided 1

onion, finely chopped 0teaspoons

paprika 50grams

finely grated parmesan cheese (the good stuff)118milliliters

parsley, finely chopped 4servings

pepper 250grams

lean pork (thick boneless pork chops, for example)50grams

unsalted butter 1liters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.