Garlicky Olivada

Name: Garlicky Olivada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped capers; 1 teaspoons crushed red pepper; 2 smalls garlic cloves, smashed; 237 milliliters mixed pitted brine-cured olives, coarsely chopped; 118 milliliters extra-virgin olive oil; 3 Tbsps red wine vinegar

Garlicky Olivadan is a gluten free, primal, and whole 30 side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 293 calories, 1g of protein, and 32g of fat. From preparation to the plate, this recipe takes about 10 minutes. If you have capers, pepper, olive oil, and a few other ingredients on hand, you can make it.