Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

Name: Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 1 chili pepper, sliced in half; 1 Tbsp fresh parsley; 8 garlic cloves, minced; 1 lemon, juice of; 1 slice lemon (to garnish); 1 kilograms mussels, scrubbed discard any that are not alive; 2 Tbsps olive oil; 1 Tbsp oregano, rough chopped; 1 Tbsp tarragon, rough chopped; 1 Tbsp thyme, rough chopped; 237 milliliters vidalia onion, diced; 118 milliliters white wine

You can never have too many hor d'oeuvre recipes, so give Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce a try. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 19g of fat, and a total of 325 calories. Head to the store and pick up bay leaf, oregano, lemon, and a few other things to make it today.

Ingredients

Servings:

bay leaf 3Tbsps

butter 1

chili pepper, sliced in half 1Tbsp

fresh parsley 8

garlic cloves, minced 1

lemon, juice of 1slice

lemon (to garnish)1kilograms

mussels, scrubbed discard any that are not alive 2Tbsps

olive oil 1Tbsp

oregano, rough chopped 1Tbsp

tarragon, rough chopped 1Tbsp

thyme, rough chopped 237milliliters

vidalia onion, diced 118milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.