Garlicky Ham, Mushroom, and Spinach Frittata

Name: Garlicky Ham, Mushroom, and Spinach Frittata
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters diced cooked ham; 9 eggs, beaten; 227 grams package sliced fresh mushrooms; 8 cloves garlic, smashed; 1 shallot, sliced; 946 milliliters bagged fresh spinach

Garlicky Ham, Mushroom, and Spinach Frittatan is a gluten free and primal main course. One serving contains 165 calories, 13g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic, shallot, eggs, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.

Ingredients you will need

Mushrooms

Shallot

Spinach

Butter

Garlic

Equipment you will use

Frying Pan

Stir in ham, cook until ham begins to brown, about 5 minutes.

Ingredients you will need

Ham

Pour eggs evenly into skillet and cover.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean.

Equipment you will use

Oven

Knife