Garlicky Clam And Mushroom Linguine

Name: Garlicky Clam And Mushroom Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 184 grams chopped clams, undrained; 0 teaspoons crushed red pepper; 79 milliliters chopped fresh parsley; 6 garlic cloves, minced; 118 milliliters finely chopped green onions; 170 grams uncooked linguine; 227 grams package presliced mushrooms; 1 Tbsp olive oil; 2 teaspoons olive oil; 1 teaspoon dried oregano; 79 milliliters grated Parmesan cheese; 1 teaspoons salt

Garlicky Clam And Mushroom Linguine is

Instructions

Cook pasta according to package directions, omitting salt and fat; drain and keep warm.

Ingredients you will need

Pasta

Salt

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms, and cook 5 minutes or just until tender.

Ingredients you will need

Mushrooms

Remove mushrooms from pan; keep warm.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Add 2 teaspoons olive oil to pan; add clams and next 3 ingredients, stirring often, until mixture comes to a boil. Reduce heat; add cooked mushrooms, onions, and parsley. Cook 2 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Parsley

Onion

Clams

Equipment you will use

Frying Pan

Add pasta, Parmesan cheese, and remaining ingredients. Toss well.

Ingredients you will need

Parmesan

Pasta

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 184grams

chopped clams, undrained 0teaspoons

crushed red pepper 79milliliters

chopped fresh parsley 6

garlic cloves, minced 118milliliters

finely chopped green onions 170grams

uncooked linguine 227grams

package presliced mushrooms 1Tbsp

olive oil 2teaspoons

olive oil 1teaspoon

dried oregano 79milliliters

grated Parmesan cheese 1teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.