Garlic Steak And Squash Kabobs

Name: Garlic Steak And Squash Kabobs
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 454 grams kabob steak (may also be called steak tips or sirloin tips or the like); 2 mediums summer squash; 118 milliliters red wine vinaigrette (I chose to use Garlic Golds )

You can never have too many main course recipes, so give Garlic Steak And Squash Kabobs a try. This gluten free, dairy free, and primal recipe serves 3. One portion of this dish contains roughly 32g of protein, 26g of fat, and a total of 410 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 2 hours and 21 minutes. A mixture of extra virgin olive oil, kabob steak, summer squash, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

1Tbsp

extra virgin olive oil 454grams

kabob steak (may also be called steak tips or sirloin tips or the like)2mediums

summer squash 118milliliters

red wine vinaigrette (I chose to use Garlic Gold's )

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.