Garlic Soup (Soupe a L'ail)

Name: Garlic Soup (Soupe a L'ail)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped carrot; 237 milliliters garlic clove, peeled; 237 milliliters chopped peeled potato; 473 milliliters water; 2 Tbsps whipping cream (optional)

Garlic Soup (Soupe a L'ail) is a gluten free and vegetarian soup. This recipe serves 4. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 120 calories. Autumn will be even more special with this recipe. Head to the store and pick up carrot, whipping cream, potato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.