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Garlic-Sizzled Mushrooms

Garlic-Sizzled Mushrooms
Garlic-Sizzled Mushrooms is A mixture of no-salt-added beef broth, olive oil, dash of pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the mushrooms, crushed red pepper, salt, and garlic to skillet, and saut for 3 minutes. Reduce heat to medium.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
MushroomsMushrooms
GarlicGarlic
SaltSalt
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Frying PanFrying Pan
3
Add broth and black pepper, and cook 5 minutes.
Ingredients you will need
Black PepperBlack Pepper
BrothBroth
4
Remove from heat, and sprinkle with parsley.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score48
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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