Garlic Shrimp

Name: Garlic Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 cloves garlic, sliced thin; 59 milliliters chopped fresh herbs like cilantro or parsley; 2 servings Lime wedges for serving; 1 Tbsp Spanish olive oil; 1 pinch pinch paprika; 2 servings crushed red pepper flakes; 2 servings salt; 454 grams shrimp, peeled and deveined (weight after you peel them)

Garlic Shrimp might be just the main course you are searching for. This recipe serves 2. One serving contains 317 calories, 48g of protein, and 11g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pepper flakes, shrimp, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

6cloves

garlic, sliced thin 59milliliters

chopped fresh herbs like cilantro or parsley 2servings

Lime wedges for serving 1Tbsp

Spanish olive oil 1pinch

pinch paprika 2servings

crushed red pepper flakes 2servings

salt 454grams

shrimp, peeled and deveined (weight after you peel them)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.