Garlic Sesame T-Bones or Porterhouse Steaks

Name: Garlic Sesame T-Bones or Porterhouse Steaks
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons chili-garlic sauce; 2 Tbsps dark sesame oil; 4 garlic cloves, minced; 4 Tbsps hoisin sauce; 2 Tbsps chopped parsley (optional); 2 teaspoons toasted sesame seeds; 4 Tbsps soy sauce; 2 tender steaks, 1-inch thick

Garlic Sesame T-Bones or Porterhouse Steaks is a gluten free and dairy free main course. One portion of this dish contains roughly 51g of protein, 48g of fat, and a total of 713 calories. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up sesame seeds, sesame oil, hoisin sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

2teaspoons

chili-garlic sauce 2Tbsps

dark sesame oil 4

garlic cloves, minced 4Tbsps

hoisin sauce 2Tbsps

chopped parsley (optional)2teaspoons

toasted sesame seeds 4Tbsps

soy sauce 2

tender steaks, 1-inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.