Garlic Seasoned Baked Pork Chops

Name: Garlic Seasoned Baked Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 egg, beaten; 1 pinch garlic powder, or to taste; 2 Tbsps milk; 4 butterflied pork chops, trimmed; 1 pinch seasoned salt (such as LAWRYS®), or to taste

Garlic Seasoned Baked Pork Chops takes about 30 minutes from beginning to end. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 16g of fat, and a total of 278 calories. If you have milk, egg, butterflied pork chops, and a few other ingredients on hand, you can make it. It works well as an affordable main course. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.

Ingredients you will need

Butter

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Baking Pan

Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture.

Ingredients you will need

Pork Chops

Milk

Dip

Egg

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Whisk

Bowl

Transfer pork chops to the baking dish.

Ingredients you will need

Pork Chops

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Baking Pan

Sprinkle pork chops with garlic powder and seasoned salt.

Ingredients you will need

Garlic Powder

Seasoned Salt

Pork Chops

Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Garlic Powder

Seasoned Salt

Pork Chops

Pork

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 1

egg, beaten 1pinch

garlic powder, or to taste 2Tbsps

milk 4

butterflied pork chops, trimmed 1pinch

seasoned salt (such as LAWRY'S®), or to taste

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.