Garlic Scape Salad With Shrimp

Garlic Scape Salad With Shrimp
Need a gluten free, dairy free, and pescatarian side dish? Garlic Scape Salad With Shrimp could be a super recipe to try. This recipe makes 4 servings with 151 calories, 9g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, butter leaf lettuce approximately torn, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
DifficultyNormal
Ready In45 m.
Servings4
Health Score5
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