Garlic Scape Salad With Shrimp

Name: Garlic Scape Salad With Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 heads butter leaf lettuce roughly torn; 142 grams garlic scapes, tough bottoms trimmed and cut into 2 lengths; 1 Tbsp oyster sauce; 4 servings salt to taste; 1 teaspoon toasted sesame seeds; 113 grams shrimp, shelled and cleaned; 1 teaspoons soy sauce; 2 Tbsps vegetable oil

Need a gluten free, dairy free, and pescatarian side dish? Garlic Scape Salad With Shrimp could be a super recipe to try. This recipe makes 4 servings with 151 calories, 9g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, butter leaf lettuce approximately torn, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.