Garlic Scape Salad With Shrimp
Need a gluten free, dairy free, and pescatarian side dish? Garlic Scape Salad With Shrimp could be a super recipe to try. This recipe makes 4 servings with 151 calories, 9g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, butter leaf lettuce approximately torn, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.