Garlic Sauteed Spinach

Name: Garlic Sauteed Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baby spinach leaves; 1 teaspoons freshly ground black pepper; 6 cloves tablespoons chopped garlic; 2 teaspoons kosher salt; 6 servings Sea or kosher salt, optional; 6 servings Lemon; 2 Tbsps good olive oil; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Garlic Sauteed Spinach a try. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 91 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up baby spinach leaves, kosher salt, butter, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, you might also like recipes such as Sauteed Spinach With Garlic, Grilled Chicken with Sauteed Spinach and Garlic, and Real Men Cook: Sautéed Garlic Spinach.

Instructions

Watch how to make this recipe.

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

Ingredients you will need

Spinach

Water

Equipment you will use

Salad Spinner

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Dutch Oven

Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.

Ingredients you will need

Salt