Garlic-Rubbed Flank Steak with Chimichurri Sauce

Name: Garlic-Rubbed Flank Steak with Chimichurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 teaspoons crushed red pepper; 2 Tbsps extravirgin olive oil; 4 servings Garlic-Rubbed Flank Steak; 118 milliliters packed fresh flat-leaf parsley leaves; 1 large garlic clove; 0 teaspoons ground cumin; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 0 teaspoons sugar; 1 Tbsp water

Garlic-Rubbed Flank Steak with Chimichurri Sauce might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 11g of fat, and If you have kosher salt, flat-leaf parsley leaves, garlic-rubbed flank steak, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour oil and 1 tablespoon water through food chute; process until well blended.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Food Processor

Serve sauce with Garlic-Rubbed Flank Steak.

Ingredients you will need

Flank Steak

Garlic

Sauce

Equipment

Food Processor

Ingredients

Servings:

1teaspoons

crushed red pepper 2Tbsps

extravirgin olive oil 4servings

Garlic-Rubbed Flank Steak 118milliliters

packed fresh flat-leaf parsley leaves 1large

garlic clove 0teaspoons

ground cumin 0teaspoons

kosher salt 2Tbsps

fresh lemon juice 0teaspoons

sugar 1Tbsp

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.