Garlic-rosemary Flatbread

Name: Garlic-rosemary Flatbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse salt, plus more for seasoning; 4 servings Cornmeal, for sprinkling; 2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping; 1 garlic clove, minced; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 454 grams premade pizza dough, room temperature; 1 Tbsp unsalted butter

This recipe serves 4. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 375 calories. If you have garlic clove, cornmeal, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.