Garlic-Rosemary-Crusted Rack of Lamb

Name: Garlic-Rosemary-Crusted Rack of Lamb
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 larges egg whites, lightly beaten; 2 teaspoons chopped fresh rosemary; 3 garlic cloves, minced; 907 grams French-cut racks of lamb, trimmed (about 4 ribs per rack); 1 teaspoons salt; 57 grams white bread

Garlic-Rosemary-Crusted Rack of Lamb might be just the main course you are searching for. One serving contains 689 calories, 41g of protein, and 54g of fat. This dairy free recipe serves 4. Head to the store and pick up pepper, egg whites, rosemary, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip meaty side of lamb racks in egg whites; dredge in breadcrumb mixture. Pat any remaining breadcrumb mixture onto rack.

Ingredients you will need

Breadcrumbs

Egg Whites

Lamb

Dip

Place lamb, meaty side up, on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of lamb, making sure thermometer does not touch bone.

Ingredients you will need

Cooking Spray