Garlic Roast Chicken with Rosemary and Lemon

Name: Garlic Roast Chicken with Rosemary and Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine or chicken broth; 6 cloves garlic, crushed; 1 Tbsp grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper; 1 lemon, zested and juiced; 3 Tbsps extra-virgin olive oil, eyeball it; 3 Tbsps fresh rosemary leaves stripped from stems; 1 kgs boneless, skinless chicken breasts, cut into large chunks

The recipe Garlic Roast Chicken with Rosemary and Lemon can be made in about 30 minutes. For $3.46 per serving, you get a main course that serves 4. One serving contains 450 calories, 61g of protein, and 18g of fat. Head to the store and pick up chicken broth, rosemary leaves stripped from stems, grill seasoning blend or, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Garlic Roast Chicken with Rosemary and Lemon, Garlic Roast Chicken With Rosemary and Lemon, and Garlic Roast Chicken With Rosemary And Lemon.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Arrange chicken in a baking dish, 9 by 13-inch.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes.

Ingredients you will need

Extra Virgin Olive Oil