RecipesMagazine
×

Garlic Roast Chicken with Rosemary and Lemon

5
4
3
2
1
Garlic Roast Chicken with Rosemary and Lemon

Garlic Roast Chicken with Rosemary and Lemon

The recipe Garlic Roast Chicken with Rosemary and Lemon can be made in about 30 minutes. For $3.46 per serving, you get a main course that serves 4. One serving contains 450 calories, 61g of protein, and 18g of fat. Head to the store and pick up chicken broth, rosemary leaves stripped from stems, grill seasoning blend or, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Garlic Roast Chicken with Rosemary and Lemon, Garlic Roast Chicken With Rosemary and Lemon, and Garlic Roast Chicken With Rosemary And Lemon.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 450 degrees F.
Equipment you will use
OvenOven
3
Arrange chicken in a baking dish, 9 by 13-inch.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
4
Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Grill SeasoningGrill Seasoning
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
RosemaryRosemary
Whole ChickenWhole Chicken
GarlicGarlic
Equipment you will use
GrillGrill
OvenOven
5
Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
Ingredients you will need
Lemon JuiceLemon Juice
WineWine
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Let stand 5 minutes longer then remove chicken from the oven.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
7
Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
Ingredients you will need
Chicken PiecesChicken Pieces
Equipment you will use
Baking PanBaking Pan
DifficultyMedium
Ready In30 m.
Servings4
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Boudin Blanc
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Pan Forte with Warm Pecorino
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok