Garlic Ranch Potato Salad
Garlic Ranch Potato Salad takes roughly 30 minutes from beginning to end. This recipe makes 2 servings with 408 calories, 6g of protein, and 28g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up potatoes, rosemary or, bell pepper, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free diet.
Instructions
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
Transfer to a large bowl; sprinkle with salt and pepper.
In a small bowl, whisk the remaining ingredients; pour over potatoes and toss to coat. Cover and refrigerate for at least 2 hours before serving.