Garlic-Onion Appetizer Rounds
Garlic-Onion Appetizer Rounds requires around 45 minutes from start to finish. This hor d'oeuvre has 130 calories, 3g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up puff pastry, egg, basil, and a few other things to make it today.
Instructions
In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently.
Add garlic; cook 1 minute longer.
Remove from the heat; cool to room temperature.
Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry.
Spread onion mixture to within 1/2 in. of edges.
Sprinkle with cheeses and basil; roll up jelly-roll style.
Place 2 in. apart on greased baking sheets.
Bake at 425° for 12-14 minutes or until puffed and golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Marques de Caceres Cava with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Marques de Caceres Cava]()
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.