Spicy Thai Basil Chicken

Name: Spicy Thai Basil Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 4 defrosted chicken breast halves; 1 Tbsp fish sauce; 237 milliliters fresh basil leaves; 8 large cloves garlic; 3 Tbsps peanut oil; 3 shallots; 3 Tbsps soy sauce; 10 Thai chili peppers; 177 milliliters chopped unsalted peanuts; 355 milliliters water

Spicy Thai Basil Chicken is a gluten free and dairy free main course. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 36g of fat, and a total of 558 calories. This recipe serves 3. A mixture of defrosted chicken breast halves, thai chili peppers, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

defrosted chicken breast halves 1Tbsp

fish sauce 237milliliters

fresh basil leaves 8large cloves

Thai chili peppers 177milliliters

chopped unsalted peanuts 355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.