Garlic Mashed-Potato Gratin

Name: Garlic Mashed-Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped chives; 113 grams cream cheese, at room temperature; 12 cloves garlic; 355 milliliters heavy cream; 237 milliliters grated Parmesan; 2 kilograms russet potatoes, peeled and diced; 8 servings Salt and pepper; 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Garlic Mashed-Potato Gratin a try. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 31g of fat, and a total of 533 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, cream cheese, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Grease a 3-quart ovenproof dish with 1 Tbsp. butter. In a large pot, cover potatoes and garlic with cold water and add 2 tsp. salt. Bring to boil and cook over medium heat until tender, about 30 minutes.

Ingredients you will need

Potato

Butter

Garlic

Water

Salt

Equipment you will use

Pot

Drain and return potatoes and garlic to pot.

Ingredients you will need

Potato

Garlic

Equipment you will use

Pot

While potatoes are cooking, bring cream, grated Parmesan and 2 Tbsp. butter to simmer in a medium saucepan, stirring until Parmesan melts.

Ingredients you will need

Parmesan

Potato

Butter

Cream

Equipment you will use

Sauce Pan

Remove mixture from heat and set aside. Preheat oven to 350F.

Equipment you will use

Oven

Mash potatoes and garlic with cream cheese until smooth.

Ingredients you will need

Cream Cheese

Potato

Garlic

Add cream mixture to potato mixture and stir well to combine. Stir in chives, season with salt and pepper and spoon potato mixture into prepared baking dish.

Ingredients you will need

Salt And Pepper