Garlic-Lime Swordfish

Name: Garlic-Lime Swordfish
Prep time: 3 h 12 min
Cook time: 3 h 12 min
Total time: 3 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 4 cloves garlic; 3 Tbsps lime juice; 2 teaspoons lime zest; 4 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoons sugar; 680 grams swordfish steaks; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Garlic-Lime Swordfish a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 385 calories, 34g of protein, and 25g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, olive oil, lime zest, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 12 minutes.

Ingredients

Servings:

4cloves

garlic 3Tbsps

lime juice 2teaspoons

swordfish steaks 2Tbsps

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.