Garlic-lime Swordfish

Name: Garlic-lime Swordfish
Prep time: 3 h 12 min
Cook time: 3 h 12 min
Total time: 3 h 12 min
Yield: 1
Cuisine: Global
Ingredients: 4 cloves garlic; 3 Tbsps lime juice; 2 teaspoons lime zest; 4 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoons sugar; 680 grams swordfish steaks; 2 Tbsps tomato paste

Garlic-lime Swordfish might be a good recipe to expand your main course repertoire. One portion of this dish contains about 136g of protein, 102g of fat, and a total of 1542 calories. This recipe serves 1. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have sugar, lime juice, tomato paste, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 3 hours and 12 minutes.

Instructions

Combine juice, zest, oil, paste, garlic, salt, sugar, and pepper.Marinate fish for at least 3 hours.Broil for 5-7 minutes on each side.

Ingredients you will need

Garlic

Pepper

Juice

Sugar

Fish

Salt

Cooking Oil

Ingredients

Servings:

4cloves

garlic 3Tbsps

lime juice 2teaspoons

swordfish steaks 2Tbsps

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.