Garlic Lime Salmon

Name: Garlic Lime Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 slice Lime optional; 2 Tbsps lime juice; 1 teaspoon grated lime peel; 1 medium onion, diced; 907 grams salmon fillets (about each); 118 milliliters vegetable oil

You can never have too many main course recipes, so give Garlic Lime Salmon a try. This recipe makes 6 servings with 381 calories, 30g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, lime, vegetable oil, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture.

Ingredients you will need

Salmon

Shake

Fish

Lime

Garnish with lime slices if desired.

Ingredients you will need

Lime Slice

Ingredients

Servings:

garlic clove, minced 1slice

Lime optional 2Tbsps

lime juice 1teaspoon

grated lime peel 1medium

onion, diced 907grams

salmon fillets (about each)118milliliters

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Juve Y Camps Pinot Noir Brut rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Juve Y Camps Pinot Noir Brut Rose

This cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish. Pairs well with pasta, cured meats, Japanese food and baked goods.