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Garlic Knotted Rolls

Garlic Knotted Rolls
Garlic Knotted Rolls requires about 30 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 158 calories. This recipe serves 10. This recipe from Taste of Home requires bread dough, butter, onion, and garlic cloves.

Instructions

1
Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each piece into five balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under.
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DoughDough
OnionOnion
RollRoll
2
Place rolls 2 in. apart on a greased baking sheet.
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RollRoll
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Baking SheetBaking Sheet
3
In a small skillet over medium heat, melt butter.
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ButterButter
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Frying PanFrying Pan
4
Add garlic and salt; cook and stir for 1-2 minutes.
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GarlicGarlic
SaltSalt
5
Brush over rolls. Cover and let rise until doubled, about 30 minutes.
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RollRoll
6
Brush tops with egg; sprinkle with poppy seeds.
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Poppy SeedsPoppy Seeds
EggEgg
7
Bake at 375° for 15-20 minutes or until golden brown.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings10
Health Score0
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