Garlic-Herb Roasted Rack of Lamb

Name: Garlic-Herb Roasted Rack of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh thyme; 1 garlic clove, minced; 680 grams French-cut rack of lamb (8 ribs); 2 Tbsps fresh lemon juice; 1 teaspoons salt

Garlic-Herb Roasted Rack of Lamb is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 489 calories, 29g of protein, and 40g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, lemon juice, thyme, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 42

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Oven

Combine first 5 ingredients in a small bowl; stir with a whisk.

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Whisk

Bowl

Sprinkle lamb evenly with salt and freshly ground pepper; rub lamb evenly with herb mixture.

Ingredients you will need

Ground Black Pepper

Lamb

Salt

Dry Seasoning Rub

Place on a jelly-roll pan or broiler pan coated with cooking spray.

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Cooking Spray

Jelly

Roll

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Broiler Pan

Frying Pan

Bake at 425 for 35 minutes or until a thermometer registers 145 (medium-rare). Cover with foil; let stand 10 minutes before serving. Slice rack into 8 pieces.

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Kitchen Thermometer