Garlic Dill Refrigerator Pickles

Name: Garlic Dill Refrigerator Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters apple cider vinegar; 1 teaspoons black peppercorns per jar (1 1/2 tsps total); 0 teaspoons crushed red pepper per jar (3/4 tsps total); 907 grams Kirby cucumbers; 1 teaspoon dill seed per jar (3 tsps total); 6 garlic cloves, peeled (2 per jar); 2 Tbsps pickling salt; 355 milliliters water

You can never have too many side dish recipes, so give Garlic Dill Refrigerator Pickles a try. This gluten free, primal, and whole 30 recipe serves 3. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 75 calories. Head to the store and pick up dill seed, peppercorns, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.