Garlic-Crusted Cod Fish

Garlic-Crusted Cod Fish
Garlic-Crusted Cod Fish might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 47g of protein, and 14g of fat. This recipe serves 4. If you have breadcrumbs, cod fish fillets, extr From preparation to the plate, this recipe takes approximately 27 minutes. It is a good option if you're following a pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyNormal
Ready In27 m.
Servings4
Health Score29
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