Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip
Garlic Crab Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 247 calories, 6g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, crab meat, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
MayonnaiseMayonnaise
Sour CreamSour Cream
CrabmeatCrabmeat
Soup MixSoup Mix
CheeseCheese
Equipment you will use
Casserole DishCasserole Dish
3
Mix well.
4
Bake uncovered for 30 minutes.
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OvenOven
5
Serve immediately.

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.
Stonestreet Estate Chardonnay
Stonestreet Estate Chardonnay
The 2012 Estate Chardonnay delivers a distinct mineral backbone alongside a strong citrus element. Tangerine and marmalade emerge first from the glass, opening to a palate that cascades through peach and ocean spray—all culminating in a finish with surprising grip and acidity.
DifficultyMedium
Ready In35 m.
Servings12
Health Score2
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