Garlic-Cilantro Scrambled Eggs

Garlic-Cilantro Scrambled Eggs
Garlic-Cilantro Scrambled Eggs might be just the morn meal you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 2. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 212 calories. A mixture of milk, parmesan cheese, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Scrambled Eggs With Tomato, Cheddar and Cilantro, Watercress With Garlic And Scrambled Eggs, and Fancy Scrambled Eggs w/Garlic & Herb Cheese.

Instructions

1
Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
CilantroCilantro
GarlicGarlic
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
2
Melt butter in a nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Pour in egg mixture and cook to desired degree of doneness, stirring constantly.
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EggEgg
4
Sprinkle with Parmesan cheese to serve.
Ingredients you will need
ParmesanParmesan
DifficultyEasy
Ready In15 m.
Servings2
Health Score5
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