Garlic-Cilantro Scrambled Eggs
Garlic-Cilantro Scrambled Eggs might be just the morn meal you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 2. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 212 calories. A mixture of milk, parmesan cheese, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Scrambled Eggs With Tomato, Cheddar and Cilantro, Watercress With Garlic And Scrambled Eggs, and Fancy Scrambled Eggs w/Garlic & Herb Cheese.
Instructions
Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
Melt butter in a nonstick skillet over medium heat.
Pour in egg mixture and cook to desired degree of doneness, stirring constantly.
Sprinkle with Parmesan cheese to serve.