Garlic Cheese Flatbread

Name: Garlic Cheese Flatbread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons (or 1 package) active dry yeast; 473 milliliters bread flour; 79 milliliters butter or margarine, softened; 2 Tbsps garlic powder; 79 milliliters mozzerella cheese; 2 Tbsps olive oil; 59 milliliters parmesan cheese; 1 teaspoon salt; 237 milliliters warm water; 2 teaspoons white sugar

Garlic Cheese Flatbread requires approximately 1 hour and 40 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 203 calories, 5g of protein, and 11g of fat each. A mixture of active yeast, bread flour, mozzerella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.