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Garlic Bread

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Garlic Bread

Garlic Bread

You can never have too many side dish recipes, so give Garlic Bread a try. This recipe makes 8 servings with 471 calories, 8g of protein, and 31g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, garlic cloves, loaf, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 500F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Melt butter in a small pan over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.
Ingredients you will need
OreganoOregano
GarlicGarlic
PepperPepper
SaltSalt
4
Use a pastry brush to spread garlic butter evenly over bread.
Ingredients you will need
Garlic ButterGarlic Butter
SpreadSpread
BreadBread
Equipment you will use
Pastry BrushPastry Brush
5
Sprinkle evenly with cheese.
Ingredients you will need
CheeseCheese
6
Bake until bread is golden, 8 to 10 minutes.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
7
Cut loaf halves into thick slices and serve.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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